|
National Standards for Health Education |
|
|
Standards |
Performance Indicators |
| 1: Students will comprehend concepts related to health promotion and disease prevention. | Students will identify what good health is, recognizing health problems, and ways in which lifestyle, the environment, and public policies can promote health |
| 2: Students will demonstrate the ability to access valid health health information and health-promoting products and services. | Students will identify a valid health information, products, and services including advertisements, health insurance and treatment options, and food labels. |
| 3: Students will demonstrate the ability to practice health-enhancing behaviors and reduce health risks. | Students will identify responsible and harmful behaviors, developing health-enhancing strategies, and managing stress. |
| 4: Students will analyze the influence of culture, media, technology, and other factors on health. | Students will describe and analyzing how one's cultural background, messages from the media, technology, and one's friends, influence health. |
| 5: Students will demonstrate the ability to use interpersonal communication skills to enhance health. | Students will use Interpersonal communication, refusal, and negotiation skills, and conflict resolution. |
| 6: Students will demonstrate the ability to use goal-setting and decision-making skills to enhance health. | Students will make reasonable and attainable goals and developing positive decision-making skills. |
| Students will demonstrate the ability to advocate for personal, family, and community health. | Students will identify community resources, accurately communicating health information and ideas, and working cooperatively to promote health. |